d0m0 c00kies

Brown Dough1 cup + 2 T flour1/2 cup sugar1/2 cup cocoa powder2/3 of 1/2 t baking soda1 t salt10 T butter, cut into 3/4" cubes, room temperatureRed Dough1/2 cup + 1 T flour1/4 cup sugar1/3 of 1/2 tsp baking soda1/2 tsp salt5 T butter, cut into 3/4" cubes, room temperaturea few drops red food coloring Filling 1/4 cup + 2 T heavy cream8 oz. white chocolate, choppedTo make the filling, bring the heavy cream to a boil. Remove from heat and add the white chocolate. Wait 1 minute, then whisk the chocolateand cream together until even. Then set it aside to let it thicken for 6 hours at room temperature or for less time in the fridge.(Untukmembuat inti, membawa krim berat hingga mendidih. Alihkandaripada haba dan menambah coklat putih. Menunggu 1 minit,kemudianlibas coklat dan krim bersama sehingga walaupun. Kemudian menyediakan ia ke tepi untuk biarkan ia menebal untuk 6 jam padasuhu bilik atau untuk masa yang lebih singkat dalam peti ais.)First for the brown colored dough, mix the flour, cocoa powder,sugar, baking soda, and salt together. Add the butter and incorporate it intothe dry ingredients until it comes together as a dough. Gather it in a ball, wrap it in plastic wrap, and refrigerate it for 10 minutes.(Terlebihdahulu untuk doh berwarna perang, bercampur tepung, serbuk koko, gula, serbuk soda ,dan bersama garam. Tambah mentega danmemasukkan ia ke dalam bahan bahan kering sehingga ia datang bersama sebagai satuadunan. Kumpul ia dalam sebiji bola,membungkus ia dalam balutan plastik , dan membekukan ia untuk 10minit)

apted from The Essence of ChocolateBrown Dough1 cup + 2 T flour1/2 cup sugar1/2 cup cocoa powder2/3 of 1/2 t baking soda1 t salt10 T butter, cut into 3/4" cubes, room temperatureRed Dough1/2 cup + 1 T flour1/4 cup sugar1/3 of 1/2 tsp baking soda1/2 tsp salt5 T butter, cut into 3/4" cubes, room temperaturea few drops red food coloring Filling 1/4 cup + 2 T heavy cream8 oz. white chocolate, choppedTo make the filling, bring the heavy cream to a boil. Remove from heat and add the white chocolate. Wait 1 minute, then whisk the chocolateand cream together until even. Then set it aside to let it thicken for 6 hours at room temperature or for less time in the fridge.(Untukmembuat inti, membawa krim berat hingga mendidih. Alihkandaripada haba dan menambah coklat putih. Menunggu 1 minit,kemudianlibas coklat dan krim bersama sehingga walaupun. Kemudian menyediakan ia ke tepi untuk biarkan ia menebal untuk 6 jam padasuhu bilik atau untuk masa yang lebih singkat dalam peti ais.)First for the brown colored dough, mix the flour, cocoa powder,sugar, baking soda, and salt together. Add the butter and incorporate it intothe dry ingredients until it comes together as a dough. Gather it in a ball, wrap it in plastic wrap, and refrigerate it for 10 minutes.(Terlebihdahulu untuk doh berwarna perang, bercampur tepung, serbuk koko, gula, serbuk soda ,dan bersama garam. Tambah mentega danmemasukkan ia ke dalam bahan bahan kering sehingga ia datang bersama sebagai satuadunan. Kumpul ia dalam sebiji bola,membungkus ia dalam balutan plastik , dan membekukan ia untuk 10minit)

For the red dough, mix together the flour, sugar, baking soda, and salt. Incorporate the butter with a spatula and then add the food coloring,mixing just until no more red streaks remain. Gather the dough and refrigerate for 10 minutes.(Untuk doh merah, campur bersama tepung, gula, serbuk soda , dangaram. Masukkan mentega dengan sebatang sudip lalu menambahmakanan mewarna, mencampurkan hanya sehingga tiada lagi jalur merah kekal. Kumpul doh dan membekukan untuk 10 minit.)Shaping the DoughTake some of the brown dough and make it into a rectangular prism so that the short sides measure 1 1/4 x 3/4" and place it so the longeredge (1 1/4") is parallel with your table. Next take a red piece of dough and make a rectangular prism with 3/4 x 1/2" short sides. Center this


red rectangular strip on top of your first brown one with the longer edge (3/4") touching the brown dough.Then make two narrow rectangular prisms with the brown dough with the short sides measuring 3/4 x 1/4". Place them on both sides of thered rectangular piece of dough with the shorter edge (1/4") touching the brown base. Finally, make another brown rectangular prism with theshort side measuring 3/4 x 1/4". Place that prism on top of the red prism and between the other two narrow brown prisms.Now smooth away the lines between the dough pieces and round the corners of your large rectangular prism. I find it easier to repeat thiswhole process multiple times with all of the dough to ensure that the shape of the mouth doesn't get distorted by working with too muchdough at once. Once finished, wrap the shaped dough in plastic wrap and refrigerate till firm, around 30 minutes.(Kini licin jauh sempadan antara kepingan-kepingan doh dan mengelilingisudut-sudut prisma segi empat tepat besar anda. Saya rasa lebihmudahmengerapi berkali-kali keseluruhan proses ini dengan kesemua dohuntuk memastikan bahawa bentuk mulut tidakmendapat diherotkandengan bekerja dengan terlalu banyak doh serta-merta. Sebaiksahajamenamatkan, membungkus doh berbentuk dalam balutan plastik danmembekukan sehingga firma, sekitar 30 minit)When ready to bake, preheat the oven to 350°F. Take the dough out from the fridge and slice it into 1/8-inch pieces, placing them ontoparchment lined baking sheets. Bake them for 12 minutes. Let them cool on the sheets for 5 minutes, then transfer them to a coolingrack. (Bila cepat membakar, memanaskan dahulu ketuhar kepada 350°F. Ambildoh keluar dari peti ais dan hiris ia ke dalam 1 /8 inci kepingan-kepingan,meletakkan mereka ke atas kertas kulit berlapikkan dulang pembakar. Bakar mereka untuk12 minit. Biarkan mereka dingin pada kepingan untuk 5 minit, kemudian memindahkan mereka bagi satu redai kek.)Once the cookies are totally cool, they can be filled. First pair up all your cookies by size. Only one cookie in each pair will need to bedecorated (since the other cookie will be the bottom of the sandwich). Place the white chocolate ganache in a piping bag. Take one cookiefrom a pair and pipe a bit of filling in the center. Place the other cookie on top and carefully press the cookies together to spread out the fillingto the edges. Repeat with the rest of the cookies.(Sebaik sahaja biskut-biskut betul-betul dingin, mereka dapat diisi.Pasangandahulu naik semua biskut-biskut anda oleh saiz. Hanya satubiskut dalam setiap pasangan akan perlu dihiasi (sejak biskut yanglainakan dasar sandwic). Meletakkan coklat putih ganache dalam satu begpanas. Ambil satu biskut darisatu pasangan dan paip sedikitmemberitahu pusat. Meletakkan biskut yang lain di atas dan dengan berhati-hati tekan biskut-biskut bersama merebakkan keluar inti bagi tepi.Mengulangi dengan yang lain biskut-biskut.)Decorating Domo Cookiesbittersweet chocolateblack food coloring